{"id":32557,"date":"2025-06-23T11:46:40","date_gmt":"2025-06-23T11:46:40","guid":{"rendered":"https:\/\/popularnews.pw\/?page_id=32557"},"modified":"2025-06-23T11:46:40","modified_gmt":"2025-06-23T11:46:40","slug":"amish-farmhouse-feast-every-time-i-serve-this-my-family-says-it-tastes-like-it-came-straight-from-an-amish-farm-kitchen-warm-filling-and-gone-in-minutes","status":"publish","type":"page","link":"https:\/\/popularnews.pw\/?page_id=32557","title":{"rendered":"\u2018Amish Farmhouse Feast\u2019\u2014every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!"},"content":{"rendered":"<p data-sourcepos=\"4:1-4:352\">This\u00a0<strong>Slow Cooker Amish Beef and Potato Casserole<\/strong>\u00a0offers a wonderfully comforting and deeply flavorful one-pot meal. Layers of seasoned ground beef, tender potatoes, and a creamy, savory sauce are slowly cooked to perfection, culminating in a melty, cheesy topping. It\u2019s an ideal dish for a cozy evening, requiring minimal effort for maximum flavor.<\/p>\n<h3 data-sourcepos=\"8:1-8:15\">Ingredients:<\/h3>\n<div class=\"horizontal-scroll-wrapper\">\n<div class=\"table-block-component\">\n<div class=\"table-block has-export-button\">\n<div class=\"table-content not-end-of-paragraph\">\n<div class=\"table-is-responsive\">\n<table data-sourcepos=\"10:1-22:52\">\n<tbody>\n<tr data-sourcepos=\"10:1-10:52\">\n<th align=\"left\" data-sourcepos=\"10:1-10:30\">Ingredient<\/th>\n<th align=\"left\" data-sourcepos=\"10:32-10:50\">Quantity<\/th>\n<\/tr>\n<tr data-sourcepos=\"12:1-12:52\">\n<td align=\"left\" data-sourcepos=\"12:1-12:30\">Ground beef<\/td>\n<td align=\"left\" data-sourcepos=\"12:32-12:50\">2 pounds<\/td>\n<\/tr>\n<tr data-sourcepos=\"13:1-13:52\">\n<td align=\"left\" data-sourcepos=\"13:1-13:30\">Onion, chopped<\/td>\n<td align=\"left\" data-sourcepos=\"13:32-13:50\">1<\/td>\n<\/tr>\n<tr data-sourcepos=\"14:1-14:52\">\n<td align=\"left\" data-sourcepos=\"14:1-14:30\">Garlic cloves, minced<\/td>\n<td align=\"left\" data-sourcepos=\"14:32-14:50\">3<\/td>\n<\/tr>\n<tr data-sourcepos=\"15:1-15:58\">\n<td align=\"left\" data-sourcepos=\"15:1-15:34\">Condensed cream of mushroom soup<\/td>\n<td align=\"left\" data-sourcepos=\"15:36-15:56\">1 can (10.5 ounces)<\/td>\n<\/tr>\n<tr data-sourcepos=\"16:1-16:52\">\n<td align=\"left\" data-sourcepos=\"16:1-16:30\">Milk<\/td>\n<td align=\"left\" data-sourcepos=\"16:32-16:50\">1 cup<\/td>\n<\/tr>\n<tr data-sourcepos=\"17:1-17:52\">\n<td align=\"left\" data-sourcepos=\"17:1-17:30\">Salt<\/td>\n<td align=\"left\" data-sourcepos=\"17:32-17:50\">1 teaspoon<\/td>\n<\/tr>\n<tr data-sourcepos=\"18:1-18:52\">\n<td align=\"left\" data-sourcepos=\"18:1-18:30\">Black pepper<\/td>\n<td align=\"left\" data-sourcepos=\"18:32-18:50\">1\/2 teaspoon<\/td>\n<\/tr>\n<tr data-sourcepos=\"19:1-19:52\">\n<td align=\"left\" data-sourcepos=\"19:1-19:30\">Thinly sliced potatoes<\/td>\n<td align=\"left\" data-sourcepos=\"19:32-19:50\">4 cups<\/td>\n<\/tr>\n<tr data-sourcepos=\"20:1-20:52\">\n<td align=\"left\" data-sourcepos=\"20:1-20:30\">Shredded cheddar cheese<\/td>\n<td align=\"left\" data-sourcepos=\"20:32-20:50\">1 1\/2 cups<\/td>\n<\/tr>\n<tr data-sourcepos=\"21:1-21:52\">\n<td align=\"left\" data-sourcepos=\"21:1-21:30\">Worcestershire sauce<\/td>\n<td align=\"left\" data-sourcepos=\"21:32-21:50\">1 tablespoon<\/td>\n<\/tr>\n<tr data-sourcepos=\"22:1-22:52\">\n<td align=\"left\" data-sourcepos=\"22:1-22:30\">Olive oil<\/td>\n<td align=\"left\" data-sourcepos=\"22:32-22:50\">1 tablespoon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3 data-sourcepos=\"26:1-26:14\">Instructions:<\/h3>\n<ol data-sourcepos=\"28:1-35:0\">\n<li>\n<ol data-sourcepos=\"28:1-35:0\">\n<li data-sourcepos=\"28:1-28:236\"><strong>Saut\u00e9 Aromatics:<\/strong>\u00a0In a large skillet over medium heat, add the\u00a0<strong>olive oil<\/strong>. Once heated, add the\u00a0<strong>chopped onion<\/strong>\u00a0and\u00a0<strong>minced garlic<\/strong>. Cook, stirring occasionally, until the onion is softened and fragrant, about 3-5 minutes.<\/li>\n<li data-sourcepos=\"29:1-29:205\"><strong>Brown Ground Beef:<\/strong>\u00a0Add the\u00a0<strong>ground beef<\/strong>\u00a0to the skillet with the onions and garlic. Cook, breaking up the meat with a spoon, until it is thoroughly browned. Drain any excess fat from the skillet.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol data-sourcepos=\"28:1-35:0\">\n<li>\n<ol data-sourcepos=\"28:1-35:0\">\n<li data-sourcepos=\"30:1-30:251\"><strong>Combine in Slow Cooker:<\/strong>\u00a0Transfer the cooked beef and onion mixture to a slow cooker. Add the\u00a0<strong>condensed cream of mushroom soup, milk, salt, black pepper<\/strong>, and\u00a0<strong>Worcestershire sauce<\/strong>. Stir well to combine all ingredients in the slow cooker.<\/li>\n<li data-sourcepos=\"31:1-31:288\"><strong>Layer Potatoes:<\/strong>\u00a0Begin arranging a layer of the\u00a0<strong>thinly sliced potatoes<\/strong>\u00a0over the beef mixture in the slow cooker. Continue layering, alternating between the beef mixture and potatoes, until all the potatoes and beef mixture are used, ending with a layer of potatoes if possible.<\/li>\n<li data-sourcepos=\"32:1-32:187\"><strong>Slow Cook:<\/strong>\u00a0Cover the slow cooker and cook on\u00a0<strong>low heat for 6-7 hours<\/strong>, or until the potatoes are completely tender. Cooking time may vary slightly depending on your slow cooker.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol data-sourcepos=\"28:1-35:0\">\n<li data-sourcepos=\"33:1-33:209\"><strong>Add Cheese:<\/strong>\u00a0In the last\u00a0<strong>30 minutes of cooking<\/strong>, sprinkle the\u00a0<strong>shredded cheddar cheese<\/strong>\u00a0evenly over the top of the casserole. Cover again and continue to cook until the cheese is melted and bubbly.<\/li>\n<li data-sourcepos=\"34:1-35:0\"><strong>Serve:<\/strong>\u00a0Serve hot. If desired, garnish with fresh parsley for a touch of color and freshness.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This\u00a0Slow Cooker Amish Beef and Potato Casserole\u00a0offers a wonderfully comforting and deeply flavorful one-pot meal. Layers of seasoned ground beef, tender potatoes, and a creamy, savory sauce&#8230; <\/p>\n","protected":false},"author":1,"featured_media":32558,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-32557","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2018Amish Farmhouse Feast\u2019\u2014every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. 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