This rice pudding is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of crunch, sprinkle some toasted almonds or walnuts on top. It pairs beautifully with a cup of hot tea or coffee, making it a lovely end to any meal.
\nSlow Cooker 5-Ingredient Rice Pudding
\nServings: 6<\/p>\n
Ingredients
\n1 cup of raw white rice
\n4 cups of milk
\n1\/2 cup of sugar
\n1 teaspoon of vanilla extract
\n1\/2 teaspoon of ground cinnamon
\nDirections<\/p>\n
Rinse the rice under cold water until the water runs clear.
\nAdd the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.
\nStir everything together to combine.
\nCover and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.
\nOnce cooked, give it a good stir and serve warm. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
This rice pudding is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla… <\/p>\n","protected":false},"author":1,"featured_media":23218,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-23217","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n